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"When you awake within the morning after some too many you may very well want to have a Ramos Fizz to get you returned for your toes. Henrico C. Ramos created the Ramos Fizz in 1888 on the Imperial Cabinet Saloon in New Orleans, Louisiana. This top notch pick me up combines all the elements to get you up and walking again. A little hair of the canine within the form of the gin, protein from the egg white, and cream to coat the stomach."
- 1 half of fluid oz. Top rate gin
- 1/2 fluid ounce cointreau
- half fluid ounce rock candy syrup
- 2 fluid oz half of-and-1/2
- 1 fluid ounce freshly squeezed orange juice
- 1 fluid ounce clean bitter
- 1 sprint orange flower water
- 1 egg white
- half of teaspoon vanilla extract
|Prep : 10M||Cook : 1M||Ready in : 10M|
- Stick combination all ingredients until properly mixed. Pour into an ice crammed, sixteen ounce glass. Garnish with sparkling nutmeg.
- This recipe includes uncooked egg. We recommend that pregnant girls, younger youngsters, the elderly, and the infirm do not eat raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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