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"An indulgence of fries, gravy and cheese. A Canadian distinctiveness!"
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- five medium potatoes, reduce into fries
- 2 cups cheese curds
|Prep : 5M||Cook : 4M||Ready in : 25M|
- Heat oil in a deep fryer or deep heavy skillet to 365 ranges F (185 stages C). While the oil is heating, you can begin to heat your gravy.
- Place the fries into the new oil, and cook until mild brown, approximately 5 mins. Make the fries in batches if important to permit them room to move a bit in the oil. Remove to a paper towel covered plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve at once.
- Add split cooked hen or hamburger.
- Use shredded mozzarella cheese in area of cheese curds.
- Italian Poutine: Substitute marinara for gravy.
- BBQ Poutine: Substitute a light BBQ sauce for gravy.
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