√ Roasted Asparagus and Yellow Pepper Salad So Tasty

Miarica | Food and Recipe Inspiration

Wednesday, December 4, 2019

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Roasted Asparagus and Yellow Pepper Salad

"This delicious cold roasted asparagus recipe is extremely good if you love asparagus, and even if you don't. The tangy dressing and the roasted flavor of the asparagus and peppers brings it all collectively. You can make this an afternoon beforehand of serving. You won't want to use all the dressing. Also, you can make the vegetables the night time before and add the dressing a few hours before serving."

Ingredients :

1 1/2 pounds fresh asparagus, trimmed and reduce into thirds
2 medium yellow bell peppers, seeded and diced
1/4 cup olive oil
1 big pink onion, reduce into strips
1/4 cup toasted almond slices
1/2 cup grated Parmesan cheese
half of cup olive oil
three tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons lime juice
2 teaspoons sugar
1 teaspoon warm sauce
salad seasoning blend to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 400 stages F (2 hundred degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/four cup of olive oil.
Roast eight to 10 mins in the preheated oven, or until gentle, turning sometimes to save you burning. Remove from warmth, and funky completely.
In a bowl, toss collectively the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
In a separate bowl, blend the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.

Notes :

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