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|Roasted Red Pepper and Cheese Sandwich|
"I got here up with this sandwich one afternoon after I changed into seeking to clean out the fridge of a few odds and ends. It got here out so desirable that now I make this all of the time! The cheese makes a large distinction. You can depart off the lettuce and grill this for a delicious panini style hot sandwich."
- 2 teaspoons mayonnaise
- half teaspoon Ranch dressing
- 2 (1 inch thick) slices French bread
- 1 slice smoked fontina cheese
- 1 slice Havarti cheese
- 1/four cup jarred roasted purple pepper, drained and chopped
- 1 pepperoncini, sliced
- 3 slices dill pickle (non-obligatory)
- 1 leaf leaf lettuce
|Prep : 10M||Cook : 1M||Ready in : 10M|
- Stir collectively the mayonnaise and Ranch dressing, and unfold onto one slice of bread. Place the fontina and Havarti cheese slices at the bread, then pinnacle with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
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