Rum and Lime Prawns Good Recipes

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Rum and Lime Prawns

"A yummy clean to make prawn recipe, superb as a side dish or appetizer!"

Ingredients :

  • 3 tablespoons rum
  • 1 teaspoon lime juice
  • 2 1/2 teaspoons butter
  • 12 tiger prawns, peeled and deveined

Instructions :

Prep : 5M Cook : 12M Ready in : 20M
  • Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-excessive warmth. Add prawns to the skillet, and cook till they're just beginning to turn red. Spoon the rum and lime juice combination over the prawns one tablespoon at a time. Light the rum on fireplace after each tablespoon. Be cautious!

Notes :

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