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|Rum and Lime Prawns|
"A yummy clean to make prawn recipe, superb as a side dish or appetizer!"
- 3 tablespoons rum
- 1 teaspoon lime juice
- 2 1/2 teaspoons butter
- 12 tiger prawns, peeled and deveined
|Prep : 5M||Cook : 12M||Ready in : 20M|
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-excessive warmth. Add prawns to the skillet, and cook till they're just beginning to turn red. Spoon the rum and lime juice combination over the prawns one tablespoon at a time. Light the rum on fireplace after each tablespoon. Be cautious!
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