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| Rum and Lime Prawns |
"A yummy clean to make prawn recipe, superb as a side dish or appetizer!"
Ingredients :
- 3 tablespoons rum
- 1 teaspoon lime juice
- 2 1/2 teaspoons butter
- 12 tiger prawns, peeled and deveined
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 20M |
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- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-excessive warmth. Add prawns to the skillet, and cook till they're just beginning to turn red. Spoon the rum and lime juice combination over the prawns one tablespoon at a time. Light the rum on fireplace after each tablespoon. Be cautious!
Notes :
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