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"Drizzle chocolate sauce over home made cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'greater stimulated snack."
- 6 oz Cinnamon Graham Crackers
- five Mission® Soft Taco Size Flour Tortillas
- 1/2 cup Butter, melted
- 1 (10 ounce) jar Chocolate sauce
- 1 1/2 cups Miniature Marshmallows
|Prep : 10M||Cook : 6M||Ready in : 10M|
- Preheat oven to 350 ranges F. Using a food processor, process the graham crackers into exceptional crumbs. Cut each tortilla into eight same length wedges. Dip wedges into melted butter after which into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for five minutes. Turn chips over and bake for every other five mins or until golden.
- Pile chips onto an oven secure platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are gently browned.
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