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|Sauerkraut-Stuffed Slow-Cooked Pork Roast|
"The tangy flavors of the sauerkraut prepare dinner in the course of the pork roast. Quick and simple."
- 1 (three pound) boneless red meat roast
- 1 (14.5 ounce) can sauerkraut, drained
|Prep : 10M||Cook : 6M||Ready in : 9H10M|
- Place beef roast on a slicing board. With a sharp knife, reduce a five-inch slit into the top of the roast, being careful not to reduce clear via to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
- Place the roast in the gradual cooker, and prepare dinner on Low for 8 to 9 hours.
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- Try the usage of a Reynolds® slow cooker liner to your gradual cooker for less complicated cleanup.
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