Silky Sweet Potato Puree Best Family Recipes

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Silky Sweet Potato Puree

"Silky Sweet Potato Puree can be made days earlier."

Ingredients :

  • three pounds complete candy potatoes, pricked with a fork
  • 1/2 teaspoon salt and freshly ground pepper, to taste
  • half of cup buttermilk
  • 1/2 cup complete milk
  • 6 tablespoons butter

Instructions :

Prep : Cook : 8M Ready in :
  • Adjust oven rack to top-center role; warmness to 425 tiers. Place potatoes on a foil-coated pan; bake forty five to 60 mins, until tender. Peel whilst cool sufficient to address.
  • Puree with salt and pepper in a meals processor. With motor walking, gradually add milks via feeder tube, then butter. Process till silken. (Can make up to two days in advance; save in an airtight container.) Reheat and serve.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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