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|Silky Sweet Potato Puree|
"Silky Sweet Potato Puree can be made days earlier."
- three pounds complete candy potatoes, pricked with a fork
- 1/2 teaspoon salt and freshly ground pepper, to taste
- half of cup buttermilk
- 1/2 cup complete milk
- 6 tablespoons butter
|Prep :||Cook : 8M||Ready in :|
- Adjust oven rack to top-center role; warmness to 425 tiers. Place potatoes on a foil-coated pan; bake forty five to 60 mins, until tender. Peel whilst cool sufficient to address.
- Puree with salt and pepper in a meals processor. With motor walking, gradually add milks via feeder tube, then butter. Process till silken. (Can make up to two days in advance; save in an airtight container.) Reheat and serve.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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