Slow Cooker Veggie-Beef Soup with Okra Popular Recipes

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Slow Cooker Veggie-Beef Soup with Okra

"So clean! These ingredients are possibly in your kitchen right now!"

Ingredients :

  • 1 pound floor pork
  • 1/4 cup onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, tired
  • 1 (14.Five ounce) can Italian diced tomatoes, drained
  • 1 (sixteen ounce) package frozen blended vegetables
  • 1 cup sliced fresh or frozen okra
  • 2 potatoes, peeled and chopped
  • 1 tablespoon ketchup
  • salt and pepper to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 4H20M
  • In a skillet over medium warmness, cook the ground pork and onion until beef is frivolously brown and onion is gentle. Drain grease.
  • In a sluggish cooker, mix the red meat and onion, diced tomatoes, Italian diced tomatoes, greens, okra, potatoes, ketchup, salt, and pepper. Pour in sufficient water to cover.
  • Cover gradual cooker, and prepare dinner four hours on Low.

Notes :

  • Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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