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|Spicy Honey-Mustard Glazed Pork Ribs|
"These luxurious, habit-forming ribs may be slight, to very highly spiced relying to your flavor. My husband and I like matters HOT, and the honey, mustard, onion and spices blended together will have you ever beggin' for extra! The ribs have a lovely presentation and will be properly-loved at intimate dinners, as well as outside barbeques."
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1 half of cups honey
- 1 cup Dijon mustard
- half of cup cider vinegar
- 1/four cup crushed crimson pepper flakes
- 1 teaspoon Cajun seasoning
- half of teaspoon salt
- ground black pepper to taste
- 2 (2 pound) slabs toddler again red meat ribs
|Prep : 15M||Cook : 8M||Ready in : 1H|
- Preheat grill for medium warmness and gently oil grate.
- Heat oil in a saucepan over medium warmness. Saute minced onion for about five mins, or until caramelized. Stir in honey, mustard, and vinegar. Season with beaten red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer five minutes, stirring now and again. Remove from warmth, and set apart.
- Generously sprinkle ribs with salt and pepper on both aspects. Place ribs on grill rack, cover, and open vents midway. Cook for 35 minutes. Turn ribs as soon as, ensuring they may be now not being over-cooked. Brush tops of ribs with sauce, and prepare dinner blanketed for 5 to 10 mins Turn ribs over, cowl, and prepare dinner for some other five to ten minutes. Remove ribs from grill. Heat remaining sauce, and function a dipping or mopping sauce.
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make smooth-up less complicated.
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