√ Spinach and Mushroom Quesadillas You Have To Try

Miarica | Food and Recipe Inspiration

Thursday, December 12, 2019

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Spinach and Mushroom Quesadillas

"Flour tortillas full of creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!"

Ingredients :

1 (10 ounce) package deal chopped spinach
2 cups shredded Cheddar cheese
2 tablespoons butter
2 cloves garlic, sliced
2 portobello mushroom caps, sliced
4 (10 inch) flour tortillas
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 35M

Prepare spinach consistent with package guidelines. Drain and pat dry.
Preheat oven to 350 stages F (one hundred seventy five ranges C). Sprinkle half cup cheese on one facet of every tortilla. Place tortillas cheese facet up on baking sheets, and bake five mins, or until cheese is melted.
Melt the butter in a skillet over medium warmth. Stir in garlic and mushrooms, and cook dinner about 5 mins. Mix in spinach, and hold cooking five mins. Place an equal quantity of the mixture on the cheese side of every tortilla. Fold tortillas in half over the filling.
Heat oil in a separate skillet over medium warmth. Place quesadillas inside the skillet separately, and cook dinner three mins on each aspect, until golden brown. Cut every quesadilla into four wedges to serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it lightly, and make easy-up less complicated.

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