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|Spinach Stuffed Chicken Breast|
This is a spicier model of spinach crammed hen breasts. They are both smooth and delicious, and they appearance good too.
- 1 (10 ounce) bundle sparkling spinach leaves
- ½ cup bitter cream
- ½ cup shredded pepperjack cheese
- four cloves garlic, minced
- 4 skinless, boneless bird breast halves - pounded to half of inch thickness
- 1 pinch ground black pepper
- eight slices bacon
|Prep : 15M||Cook : 4M||Ready in : 1H|
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