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|Strawberry Preserves II|
"Yummy strawberry freezer preserves! This is an clean recipe, but it has to set in a single day to congeal properly."
- 1 3/4 cups chopped strawberries
- 4 cups sugar
- 2 tablespoons sparkling lemon juice
- 1 (6 fluid ounce) container liquid pectin
|Prep : 15M||Cook : 40M||Ready in : P1D|
- In a large bowl, integrate strawberries and sugar. Let stand 10 mins. Combine lemon juice and pectin, then stir into strawberry mixture; maintain stirring for 3 minutes. Pour into easy plastic bins to within 1 inch of the top. Cover, and permit to set for twenty-four hours at room temperature, then freeze.
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