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|Summer Squash Bread|
"Transform your summer season squash right into a moist, scrumptious loaf of bread!"
- three eggs, crushed
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- three cups all-reason flour
- three teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 cups shredded summer time squash
|Prep : 15M||Cook : 16M||Ready in : 1H|
- Preheat oven to 325 levels F (one hundred sixty five stages C). Grease a 9x13 inch baking dish.
- In a big bowl, use an electric powered mixer to overcome the eggs till fluffy. Beat within the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake forty five minutes in the preheated oven, until a knife inserted in the middle comes out easy.
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