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| Swiss Potatoes Gratin |
Ricotta gratin potatoes - right for a variation on the conventional recipe!
Ingredients :
- 1 teaspoon butter
- 2 pounds crimson potatoes, thinly sliced
- 1 cup ricotta cheese
- ¾ cup chopped fresh parsley
- salt and pepper to flavor
- 2 pinches floor nutmeg
- 1 egg
- 1 cup heavy cream
- 2 cups shredded Gruyere cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 55M |
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Notes :
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