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|Swiss Potatoes Gratin|
Ricotta gratin potatoes - right for a variation on the conventional recipe!
- 1 teaspoon butter
- 2 pounds crimson potatoes, thinly sliced
- 1 cup ricotta cheese
- ¾ cup chopped fresh parsley
- salt and pepper to flavor
- 2 pinches floor nutmeg
- 1 egg
- 1 cup heavy cream
- 2 cups shredded Gruyere cheese
|Prep : 20M||Cook : 6M||Ready in : 55M|
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