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| Tofu Peanut Stir-Fry |
This is honestly the high-quality way to devour tofu, mainly for first timers. The tofu has a slightly crunchy outdoors while the inside is nice and soft. I used to make my stir-fry with fowl or red meat, however my husband might not have it any other way than tofu now! And my 2 year vintage loves it! It is a scrumptious, clean, short, and less expensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Ingredients :
- 1 teaspoon vegetable oil
- 1 (16 ounce) bundle frozen stir-fry veggies
- ½ teaspoon minced fresh ginger
- salt and pepper to flavor
- 2 eggs, overwhelmed
- 1 cup cornstarch
- salt and pepper to flavor
- 1 (14 ounce) package deal corporation tofu, tired and cubed
- ½ cup vegetable oil
- ¾ cup peanut sauce
- ¼ cup chopped peanuts
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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Notes :
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