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|Two by Four Stew|
"A delicious quick and easy red meat stew. Eat over corn chips, with bitter cream, or strive by myself."
- 2 kilos ground red meat
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup
|Prep : 5M||Cook : 8M||Ready in : 20M|
- Place beef in a big saucepan over medium-excessive heat. Cook, stirring once in a while till frivolously brown and crumbled. Drain extra grease. Reduce warmness to medium, and stir in the diced tomatoes, ranch-fashion beans and minestrone soup. Stir now and again till heated via.
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