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| Veggie Pesto Soup |
"Home recipe for an smooth and really delicious soup. Best served with fresh warm bread."
Ingredients :
- 6 half cups water
- 6 cubes vegetable broth
- 2 medium potatoes, cubed
- 2 carrots, diced
- 1 medium onion, diced
- 1 big zucchini, cubed
- 2 tablespoons solar-dried tomato pesto
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Bring the water to a boil in a massive pot. Dissolve broth cubes within the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the solar-dried tomato pesto into the pot. Simmer 35 mins, until potatoes are very tender.
Notes :
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