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|Veggie Pesto Soup|
"Home recipe for an smooth and really delicious soup. Best served with fresh warm bread."
- 6 half cups water
- 6 cubes vegetable broth
- 2 medium potatoes, cubed
- 2 carrots, diced
- 1 medium onion, diced
- 1 big zucchini, cubed
- 2 tablespoons solar-dried tomato pesto
|Prep : 15M||Cook : 4M||Ready in : 1H|
- Bring the water to a boil in a massive pot. Dissolve broth cubes within the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the solar-dried tomato pesto into the pot. Simmer 35 mins, until potatoes are very tender.
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