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|Wasabi - Jalapeno Sauce|
"My husband and I wanted to provide you with a zippy sauce to apply with a number of ingredients - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"
- half of cup nonfat bitter cream
- 1/2 cup nonfat mayonnaise
- 1 tablespoon wasabi powder
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon apple cider vinegar
- salt to taste
|Prep : 15M||Cook : 8M||Ready in : 15M|
- In a small bowl, stir together the bitter cream and mayonnaise. Mix inside the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for approximately 15 mins to let the flavors expand. If you need to feature extra wasabi, add a bit bit, after which refrigerate for approximately 5 minutes. The wasabi will get hotter upon sitting.
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