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|Yellow Pickled Eggs|
"This is a recipe for Amish style pickled eggs which might be yellow in color. They move fine with the red beet pickled eggs!"
- 12 eggs
- 1 medium onion, thinly sliced
- 3/four cup water
- 1 cup white sugar
- 1 1/four cups white vinegar
- 2 teaspoons salt
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- half teaspoon mustard seed
|Prep : 15M||Cook : 12M||Ready in : P4D|
- Place eggs in a huge pot and fill with enough water to cowl. Bring to a boil, then cover and eliminate from warmness. Let stand 10 mins. Cool underneath running water, and eliminate shells. Place difficult-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low warmness for five to 7 minutes. Pour over the eggs inside the jar. Cover and refrigerate for at the least four days. The eggs can be yellow!
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