√ Yellow Pickled Eggs The Best Recipes

Miarica | Food and Recipe Inspiration

Wednesday, December 4, 2019

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Yellow Pickled Eggs

"This is a recipe for Amish style pickled eggs which might be yellow in color. They move fine with the red beet pickled eggs!"

Ingredients :

12 eggs
1 medium onion, thinly sliced
3/four cup water
1 cup white sugar
1 1/four cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
1/4 teaspoon garlic powder
half teaspoon mustard seed

Instructions :

Prep : 15M	Cook : 12M	Ready in : P4D

Place eggs in a huge pot and fill with enough water to cowl. Bring to a boil, then cover and eliminate from warmness. Let stand 10 mins. Cool underneath running water, and eliminate shells. Place difficult-cooked eggs in a large jar.
In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low warmness for five to 7 minutes. Pour over the eggs inside the jar. Cover and refrigerate for at the least four days. The eggs can be yellow!

Notes :

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