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|Yellow Squash Patties|
"Top these scrumptious, tacky squash patties with sour cream and a sprint of hot sauce. Everyone will love them!"
- eight medium yellow squash, shredded
- 1 onion, shredded
- 1 1/2 tablespoons salt
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg, gently crushed
- 1 cup shredded Cheddar cheese
- ground black pepper to flavor
- 1 tablespoon vegetable oil
|Prep : 15M||Cook : 12M||Ready in : 1H|
- Place the squash and onion in a colander, sprinkle with salt, and drain about half-hour, till no longer moist.
- In a bowl, blend the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash combination through heaping tablespoonfuls into the skillet, and cook dinner three minutes on every facet, or till golden brown.
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