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|Yummy Bok Choy Salad|
"This is palms down the pleasant salad that I've ever had. It is virtually a circle of relatives favored, and I urge you to simply supply this one a strive. You could assume that uncooked toddler bok choy would provide this salad a sour flavor, but the dressing makes all of the distinction."
- half of cup olive oil
- 1/four cup white vinegar
- 1/three cup white sugar
- 3 tablespoons soy sauce
- 2 bunches child bok choy, cleaned and sliced
- 1 bunch inexperienced onions, chopped
- 1/8 cup slivered almonds, toasted
- half of (6 ounce) bundle chow mein noodles
|Prep : 20M||Cook : 4M||Ready in : 20M|
- In a glass jar with a lid, mix collectively olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake till properly mixed.
- Combine the bok choy, inexperienced onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
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