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|Acorn Squash with Apple|
"Peeling an acorn squash is the important thing to this scrumptious dish this is cooked in a microwave. A speedy and clean pleasure for busy households."
- 1 acorn squash
- 2 apples, cored and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
|Prep : 20M||Cook : 6M||Ready in : 35M|
- To easily peel the acorn squash with out dropping a whole lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with bloodless water and allow take a seat five minutes to cool. When cool sufficient to deal with, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and dispose of the seeds and stem. Then slice the halves into sections and subsequently cut into 1 inch chunks.
- Place the squash chunks right into a massive microwave-secure bowl together with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for air flow.
- Cook inside the microwave for 7 half minutes on full power. Remove, discover, and stir. Return to the microwave, and cook dinner for some other 7 half of mins on full electricity, until soft. Serve hot.
- You may want to use butternut squash for range. Pecans paintings nicely on this recipe in place of walnuts. Honey or maple syrup can used with or instead of the brown sugar.
- If you select roasted squash, you could region this (exposed) inside the oven at 350 stages F (175 stages C) for just below an hour. But make sure to add 1/4 cup of water to the recipe earlier than baking.
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it evenly, and make smooth-up easier.
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