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|Apple Nut Stuffing|
"A fruity stuffing that can be used to stuff turkey, chicken, or beef with splendid results."
- 1/four cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 6 cups toasted bread cubes
- three cups diced peeled apples
- half cup coarsely chopped walnuts
- 1/4 cup raisins
- half of cup apple cider
- 1 teaspoon dried sage
- 1 teaspoon salt
- half of teaspoon pepper
|Prep : 15M||Cook : 8M||Ready in : 1H45M|
- Preheat oven to 350 levels F (175 stages C).
- Melt butter in a skillet over medium heat. Saute onion and celery till smooth, but no longer browned; switch to a massive bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and region into a baking dish.
- Cover, and bake in preheated oven for 1 1/2 hours.
- These instructions are for baking in a separate dish, however you can also stuff the turkey or chicken, and roast as a consequence.
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