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"Wonderful cross among an apple pie and apple cake, ideal for while you can't determine which one you want! Only four substances and no introduced oil or fats."
- 1 cup all-reason flour
- three/four cup white sugar
- three eggs, crushed
- 5 apples, cored and chopped
|Prep : 20M||Cook : 6M||Ready in : 35M|
- Preheat the oven to four hundred levels F (2 hundred ranges C).
- Mix collectively the flour and sugar in a medium bowl. Stir in the eggs until nicely combined, then fold inside the apples. Pour right into a greased 9 inch pie plate.
- Bake for 15 minutes within the preheated oven, or until a toothpick inserted into the center comes out smooth.
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