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|Armenian Rice Pilaf|
This is a staple of Armenian homes and is usually a favourite with all and sundry. Very easy to prepare and delicious with any meal, particularly rooster. I serve this rice with breaded, baked hen quarters.
- ½ cup butter
- 1 ½ cups uncooked best egg noodles
- 3 cups raw long grain white rice
- five (14.Five ounce) cans hen broth
- four cubes hen bouillon
|Prep : 5M||Cook : 6M||Ready in : 35M|
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