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| Armenian Rice Pilaf |
This is a staple of Armenian homes and is usually a favourite with all and sundry. Very easy to prepare and delicious with any meal, particularly rooster. I serve this rice with breaded, baked hen quarters.
Ingredients :
- ½ cup butter
- 1 ½ cups uncooked best egg noodles
- 3 cups raw long grain white rice
- five (14.Five ounce) cans hen broth
- four cubes hen bouillon
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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Notes :
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