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"This is a delectable white sauce to apply on Mexican dishes."
- 1/four crimson bell pepper, seeded and chopped
- 1 jalapeno pepper, sliced
- 2 tablespoons diced onion
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1/four teaspoon cracked black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
|Prep : 25M||Cook : 8M||Ready in : 3H25M|
- Place bell pepper, jalapeno pepper, and onion inside the bowl of a meals processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least three hours to permit flavors to develop.
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