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"Not your regular backyard burger, however a real celebration of summer season! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and nicely-chilled Black Diamond watermelon hearts. Enjoy the summer time at the same time as you could."
- 2 half kilos greater lean ground beef
- 4 cloves roasted garlic, chopped
- 1 pinch garlic pepper
- 1 pinch lemon pepper
- 1 pinch Cajun seasoning
- 4 slices candy onion, half inch thick
- 4 massive Hawaiian candy rolls
- 4 slices American cheese
- 4 slices smoked Edam cheese
- 4 green leaf lettuce leaves
- three roma (plum) tomatoes, sliced
- eight dill pickle slices
- Creole mustard (non-compulsory)
- creamy salad dressing, e.G. Miracle Whip ™ (optionally available)
- ketchup (non-obligatory)
|Prep : 15M||Cook : 4M||Ready in : 27M|
- Preheat an outside grill for excessive warmth.
- Mix collectively the floor red meat and roasted garlic. Form the mixture into four balls, and flatten into patties approximately 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
- Lightly oil the grilling floor. Place onions on the grill, and toast on both facets. Place beef patties on the grill, and set the onions on top of them. Grill for about five minutes on each side, or to desired doneness. If you're fortunate (or trashy) sufficient to nevertheless have a coffee can of grease to your stove, brush each aspects of the Hawaiian rolls, then toast them on the grill.
- To assemble, location the patties on buns, and pinnacle with slices of American and Edam cheese, lettuce, tomato, pickles, and your desire of condiments along with ketchup, Creole mustard, and salad dressing. These listed are some of mine.
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