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"My dad's buddy used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years in the past and it has been a own family favourite ever due to the fact. Serve with crackers or preferred crudites."
- 7 (sixteen ounce) cans kidney beans, rinsed and tired
- half of cup minced onion
- 1 clove garlic, minced
- 2 cups mayonnaise
- 2 cups sweet delight in
- 1 teaspoon salt
- 1 sprint white pepper
- 2 teaspoons dry mustard
|Prep : 10M||Cook : 10M||Ready in : 10M|
- In a medium bowl, stir together beans, onion, garlic, mayonnaise, and savour. Season with salt, white pepper, and mustard. Mix properly, and refrigerate for numerous hours before serving.
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