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|Blue Cheese, Bacon and Chive Stuffed Pork Chops|
"This is an wonderful recipe I made as much as make something fancier from good ol' red meat chops. This is a wealthy recipe. To add some other twist, upload fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
- 2 boneless beef loin chops, butterflied
- four ounces crumbled blue cheese
- 2 slices bacon - cooked and crumbled
- 2 tablespoons chopped sparkling chives
- garlic salt to taste
- ground black pepper to flavor
- chopped sparkling parsley for garnish
|Prep : 15M||Cook : 2M||Ready in : 35M|
- Preheat the oven to 325 stages F (a hundred sixty five degrees C). Grease a shallow baking dish.
- In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and p.C. Each half into a loose ball. Place every one right into a pocket of a butterflied beef chop, near, and steady with toothpicks. Season every chop with garlic salt and pepper. Keep in thoughts that the blue cheese will be salty. Place in the prepared baking dish.
- Bake for 20 minutes inside the preheated oven, or it may take longer if your chops are thicker. Cook till the stuffing is hot, and chops are on your preferred degree of doneness. Garnish with clean parsley and serve.
- Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make easy-up less complicated.
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