√ Butternut and Acorn Squash Soup Popular Recipes

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Sunday, January 12, 2020

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Butternut and Acorn Squash Soup

"This is a wealthy and candy yet tremendously easy soup that is brilliant served warm with crusty bread or cold with a dollop of bitter cream."

Ingredients :

1 butternut squash, halved and seeded
1 acorn squash, halved and seeded
3 tablespoons butter
1/4 cup chopped candy onion
1 quart fowl broth
1/three cup packed brown sugar
1 (8 ounce) package cream cheese, softened
half teaspoon floor black pepper
floor cinnamon to flavor (optional)
fresh parsley, for garnish

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five stages C). Place the squash halves reduce aspect down in a baking dish. Bake 45 mins, or till soft. Remove from heat, and funky slightly. Scoop the pulp from the skins. Discard skins.
Melt the butter in a skillet over medium heat, and saute the onion till smooth.
In a blender or meals processor, combination the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until clean. This may be executed in several batches.
Transfer the soup to a pot over medium warmness, and prepare dinner, stirring every so often, until heated via. Garnish with parsley, and serve warm.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for less complicated cleanup.

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