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"For the ones people with a candy enamel. This wishes to be served simply cold so that you can get the flavors to mixture. Shake it in a cocktail shaker until it will become frothy and frosted."
- 1/four cup vanilla flavored vodka
- 2 tablespoons butterscotch schnapps
- 1 tablespoon iced tea
- 1 cup ice cubes
- 1 tablespoon caramel ice cream topping
|Prep : 5M||Cook : 1M||Ready in : 5M|
- Place the vodka, butterscotch schnapps, and iced tea right into a shaker with the ice. Shake until the shaker has a coating of frost at the outside. Use a squeeze bottle to coat the interior of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.
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