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|Chicken Pita and Yogurt Casserole|
A zesty fowl pita and yogurt casserole, that doesn't require baking within the oven. A refreshing major dish for hot days.
- 1 tablespoon vegetable oil
- 1 bone-in fowl breast halves, skinless
- 2 (8 ounce) containers undeniable yogurt
- 3 cloves garlic, minced
- salt to taste
- three pita bread rounds
- 1 (15.Five ounce) can canned chickpeas, drained (optional)
- ½ cup pine nuts
|Prep : 15M||Cook : 4M||Ready in : 35M|
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