√ Chimichurri Sauce Good Recipes

Monday, January 13, 2020

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Chimichurri Sauce

"This well-known Argentinean sauce is perfect for any grilled ingredients. My catering clients love this sauce on garlic crostini with grilled flank steak slices."

Ingredients :

1 cup fresh parsley
3/4 cup more virgin olive oil
3 tablespoons purple wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
half of tablespoon minced garlic
half of tablespoon pepper sauce (along with Frank's Red Hot®)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

Place the parsley, olive oil, pink wine vinegar, oregano, cumin, salt, garlic and warm pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are calmly combined.

Notes :

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