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"This well-known Argentinean sauce is perfect for any grilled ingredients. My catering clients love this sauce on garlic crostini with grilled flank steak slices."
- 1 cup fresh parsley
- 3/4 cup more virgin olive oil
- 3 tablespoons purple wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- half of tablespoon minced garlic
- half of tablespoon pepper sauce (along with Frank's Red Hot®)
|Prep : 10M||Cook : 12M||Ready in : 10M|
- Place the parsley, olive oil, pink wine vinegar, oregano, cumin, salt, garlic and warm pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are calmly combined.
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