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|Cinnamon Popcorn II|
"Quick smooth snack that the kid's can help make - specifically if you have an air popper. Beware, this may become addictive!"
- 2 tablespoons vegetable oil
- 1/2 cup unpopped popcorn
- 1/2 cup butter
- 2 tablespoons mild corn syrup
- 2 (2.25 ounce) packages cinnamon red hot sweets
|Prep :||Cook : 8M||Ready in :|
- Heat oil in a big pot or saucepan over medium-high warmness. Pour within the popcorn, cowl, and shake more than one times to coat the kernels with oil. When the corn begins to pop, shake pan continuously until popping stops. Pour popped corn into a massive paper bag.
- Combine the butter, corn syrup and crimson hot sweets in a microwave secure bowl or saucepan. Heat, stirring occasionally till the sweets have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until absolutely covered. Cool, and serve.
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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