√ Cool Rhubarb Iced Tea You Have To Try

Miarica | Food and Recipe Inspiration

Wednesday, January 15, 2020

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Cool Rhubarb Iced Tea

"This recipe definitely started out out as ice cubes for my son to chew on whilst teething, however I threw some in my ice tea and it turned into brilliant!"

Ingredients :

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea baggage
1 tablespoon honey
1 cup white sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 12H15M

Place rhubarb right into a big pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low warmness for about 4 hours, stirring once in a while to save you burning, until rhubarb will become a thick paste. Cool, then spoon into ice cube trays and freeze in a single day.
Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve bloodless ice tea with rhubarb ice cubes.

Notes :

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