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"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love."
- four slices Italian bread, half inch thick
- 1/2 cup olive oil
- 1 tablespoon garlic salt
- 1 big tomato, sliced
- 1 cup shredded Italian cheese combo
|Prep : 10M||Cook : 4M||Ready in : 15M|
- Preheat your oven's broiler.
- Arrange the slices of bread in a single layer on a baking sheet. Mix collectively the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as a lot cheese as you like. Drizzle just a bit of the olive oil over the cheese.
- Broil for 3 to 5 mins, until cheese is melted and bread is toasted. Make certain you preserve a watch on it - it would not take lengthy!
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