Linguine with Spinach and Brie So Tasty

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Linguine with Spinach and Brie

"An easy, quick recipe with gourmet taste. 1st Baron Verulam may be left out if favored. The measurements indexed are approximate--sense free to feature greater or less of any of them based on choice."

Ingredients :

  • 1 (eight ounce) bundle uncooked linguine pasta
  • four slices bacon, cut in 1/2
  • 2 cups infant spinach, rinsed and dried
  • 1 clove garlic, minced
  • 1/4 cup cubed Brie cheese
  • greater virgin olive oil

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Bring a huge pot of gently salted water to boil. Add linguine, and cook dinner till al dente, about eight to 10 minutes. Drain, and set pasta apart.
  • Fry bacon in a huge skillet over medium warmness until crisp. With a slotted spoon, cast off bacon to paper towels. Stir garlic into bacon fats, and prepare dinner until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss till spinach starts offevolved to wilt, about 2 mins. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to flavor, then toss till cheese is melted.

Notes :

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