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|Love the Mama Lemon Bars|
"This sensitive deal with is made with sparkling lemon and confectioners' sugar. Wonderful with tea."
- 1 1/8 cups all-motive flour
- 1/three cup confectioners' sugar
- half of cup butter, softened
- 2 eggs
- 2/three cup confectioners' sugar
- 1/3 cup clean lemon juice
- 1 half teaspoons grated lemon zest
- 1/4 teaspoon baking powder
- 2 tablespoons confectioners' sugar, or as wished
|Prep : 30M||Cook : 12M||Ready in : 1H20M|
- Preheat the oven to 325 stages F (165 ranges C).
- In a medium bowl, blend collectively the flour, 1/3 cup of confectioners' sugar, and butter till butter is in very small crumbs. Press into the lowest of a 11x7-inch pan.
- Bake for 25 mins within the preheated oven, or until company and lightly browned. While the crust is baking, whisk together the eggs, 2/three cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is performed, stir inside the baking powder. Pour over the crust whilst it is hot, and return to the oven.
- Bake for any other 25 minutes within the preheated oven, till set. Dust with last confectioners' sugar while cool.
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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