√ Mexican Fire Rice Best Dishes

Miarica | Food and Recipe Inspiration

Saturday, January 11, 2020

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Mexican Fire Rice

"This is a rice recipe with a distinctive little kick. You can either make it as warm or as slight as you want it, relying in your flavor for spiciness. This serves as a super aspect dish or for a 'quick fix' meal."

Ingredients :

2 2/3 cups water
1 1/3 cups raw lengthy grain white rice
1 pound ground pork breakfast sausage
1 (sixteen ounce) jar picante sauce
1 (eight ounce) container bitter cream
eight ounces Cheddar cheese, shredded

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

In a medium saucepan, bring the water to a boil. Stir inside the rice. Reduce warmness, cowl, and simmer 20 minutes.
Preheat oven to 350 degrees F (a hundred seventy five degrees C).
In a skillet over medium heat, cook dinner the sausage until flippantly brown.
In a medium baking dish, blend the cooked rice, cooked sausage, picante sauce, and bitter cream. Top with Cheddar cheese.
Bake 20 mins in the preheated oven, till cheese is bubbly.

Notes :

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