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|Mom's Best Granola|
"A crunchy, nutty granola that by no means fails to get compliments from breakfast visitors."
- 7 cups rolled oats
- 1 cup wheat germ
- 1 cup unsweetened flaked coconut
- half of cup unsalted sunflower seeds
- half of cup sesame seeds
- 1 cup chopped almonds
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup boiling water
- 1/four cup brown sugar
- half of teaspoon salt
- 1 teaspoon vanilla extract
|Prep : 15M||Cook : 14M||Ready in : 1H15M|
- Preheat the oven to 325 degrees F (a hundred sixty five ranges C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, blend together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid substances into the dry components, and stir till evenly covered. Spread in a thin layer on a large baking sheet.
- Bake for 60 to ninety mins inside the preheated oven. Stir each half-hour, till lightly toasted and fragrant. Granola will crisp up extra when cooled.
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