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|Mrs. Allen's Brunch Bake|
"Both facets of our circle of relatives, in-laws and all, consume this Christmas morning. Mrs. Allen gave this recipe to my mother and father as a marriage present, as with any my mom's and my dad's brothers and sisters. It is a true circle of relatives recipe. This recipe is exquisite due to the fact you can put together the night time earlier than, then put it in the oven at the same time as, say, starting presents. No work required the day of."
- 8 slices bacon
- 12 slices bread, crust eliminated
- 1/4 cup butter, softened
- 1 half cups shredded Cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- eight eggs, gently crushed
- 3 cups milk
|Prep : 15M||Cook : 12M||Ready in : 9H15M|
- Place bacon in a skillet over medium excessive warmth, and cook until evenly brown. Drain, disintegrate, and set apart.
- Spread 1 aspect of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, half the Cheddar cheese, and half the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with final cheese. Cover, and refrigerate 8 hours, or in a single day.
- Preheat oven to 325 levels F (a hundred sixty five stages C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
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