Mushroom Turnovers Best Family Recipes

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Mushroom Turnovers

"Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."

Ingredients :

  • 1 (8 ounce) package deal cream cheese
  • 1 cup butter
  • 1 half of cups all-motive flour
  • 2 tablespoons butter
  • three/4 pound sparkling mushrooms, finely chopped
  • 1/2 medium onion, chopped
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon floor black pepper
  • 1 1/2 teaspoons all-motive flour
  • half cup bitter cream

Instructions :

Prep : 25M Cook : 10M Ready in : 40M
  • In a medium bowl, mix collectively the cream cheese and 1 cup of butter till well mixed. Mix within the flour till fully included. Pat right into a ball, and refrigerate while you make the filling.
  • Melt 2 tablespoons of butter in a big skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir till soft, about five mins. Sprinkle the flour over the whole thing so it won't get lumpy, then reduce the heat to low, and stir in the bitter cream. Heat just until thickened, then remove from the heat.
  • Preheat the oven to 350 ranges F (one hundred seventy five stages C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into three inch rounds. Place a small quantity of the mushroom combination on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and area the pastries on a baking sheet. (They can also be frozen at this time until wanted.)
  • Bake for 15 mins inside the preheated oven, or till golden brown. If baking frozen turnovers, it can take an additional 5 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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