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Mustard Fried Chicken |
Chicken wings are seasoned with a sensitive mixture of spices, then covered in mustard and floured before being fried till crisp. If you don't have a deep-fryer, you could use a heavy skillet, however for crispier hen, I could pick a deep-fryer. This chicken is SO suitable!
Ingredients :
- 5 pounds hen wings, separated at joints, suggestions discarded
- 1 tablespoon seasoned salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon monosodium glutamate (MSG, or Accent taste enhancer) (optionally available)
- three tablespoons prepared yellow mustard
- 3 cups all-purpose flour
- 1 quart oil for frying, or as wished
Instructions :
Prep : 15M | Cook : 10M | Ready in : 35M |
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Notes :
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