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|Orange Carrot Gelatin Salad|
"An old-fashioned gelatin mold with orange Jell-O, grated carrots, and beaten pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!"
- 1 (6 ounce) bundle orange flavored Jell-O® blend
- 1 cup boiling water
- 1 (three ounce) package Neufchatel cheese, softened
- 1/4 cup low-fats mayonnaise
- 1 tablespoon apple cider vinegar
- 1 medium carrot, peeled and grated
- 1 (eight ounce) can overwhelmed pineapple, with juice
- 1 cup fruit cocktail, tired
|Prep : 25M||Cook : 6M||Ready in : 4H25M|
- In a massive bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk within the Neufchatel cheese and mayonnaise until properly combined. The gelatin need to be slightly thickened and cooled.
- Stir inside the vinegar, carrot, pineapple, and fruit cocktail. Pour right into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, approximately four hours.
- To unmold, dip the mould right into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.
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