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"A creamy cheese spread full of the taste of oregano."
- 1 1/four cups crumbled feta cheese
- 4 oz cream cheese
- 1 teaspoon dried oregano
- Ground black pepper
|Prep :||Cook : 16M||Ready in :|
- Place 1 cup feta within the paintings bowl of a meals processor; process till excellent-textured. Add cream cheese, oregano and pepper; manner until smooth. Scrape into a bowl; stir in final feta. Transfer to a serving bowl or garage container.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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