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"This is a delicious accompaniment to Scampi. It's scrumptious all via itself."
- 2 1/2 cups uncooked orzo pasta
- 1/four cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 pinch nutmeg
- 1 tablespoon chopped clean chives
|Prep : 10M||Cook : 8M||Ready in : 20M|
- Bring a huge pot of gently salted water to a boil. Slowly stir inside the orzo. Cook the pasta in boiling water for 8 to ten minutes, or till smooth. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle pinnacle flippantly with Parmesan cheese, and garnish with chives.
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