√ Oven Roasted Red Potatoes and Asparagus The Best Recipes

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Sunday, January 12, 2020

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Oven Roasted Red Potatoes and Asparagus

"This garlicky pink potato and asparagus dish is easy and scrumptious served both hot or cold. Rosemary and thyme give it a sophisticated taste. Try adding a touch chopped pink pepper, too...Yum!"

Ingredients :

1 1/2 kilos pink potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
four teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and reduce into 1 inch portions
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 425 degrees F (220 stages C).
In a huge baking dish, toss the red potatoes with half the olive oil, garlic, rosemary, thyme, and half of the kosher salt. Cover with aluminum foil.
Bake 20 mins in the preheated oven. Mix inside the asparagus, ultimate olive oil, and ultimate salt. Cover, and maintain cooking 15 mins, or till the potatoes are gentle. Increase oven temperature to 450 tiers F (230 degrees C). Remove foil, and continue cooking five to ten mins, till potatoes are lightly browned. Season with pepper to serve.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make clean-up less complicated.

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