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|Ozarks Potato Salad|
"My momma constantly made this for those hot summer time days we might all visit the creek or floating on the various creeks we've round right here."
- five kilos purple potatoes
- 1 large onion, chopped
- 2 half cups creamy salad dressing, e.G. Miracle Whip ™
- 1/four cup prepared yellow mustard
- 6 difficult-cooked eggs, diced
- salt and pepper to flavor
|Prep : 30M||Cook : 12M||Ready in : 50M|
- Place the potatoes in a big pot and fill with sufficient water to cover. Bring to a boil, then lessen warmness to medium and prepare dinner till smooth enough to pierce with a fork, about 15 minutes. Drain and funky barely. Remove the peels and cut into cubes. Set aside to cool absolutely.
- In a large bowl, blend collectively the onion, salad dressing and mustard. Stir inside the difficult-cooked eggs and cooled potatoes. Try now not to mash the potatoes very a great deal. Season with salt and pepper.
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