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|Pasta with Roasted Butternut Squash and Sage|
"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."
- 2 tablespoons olive oil
- 1 2/three cups cubed butternut squash
- 1 huge onion, chopped
- salt and pepper to flavor
- 8 ounces raw penne pasta
- 1/2 pound turkey sausage
- 1/4 cup heavy cream
- 2 teaspoons dried sage
- 3 cloves garlic, minced
- 3 half of tablespoons balsamic vinegar
|Prep : 10M||Cook : 4M||Ready in : 1H5M|
- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Coat a roasting pan with the olive oil. Place the squash and onion inside the pan, and season with salt and pepper. Roast half-hour, or till squash is tender.
- Bring a massive pot of lightly salted water to a boil. Place penne pasta within the pot, prepare dinner for 8 to ten minutes, till al dente, and drain.
- In a big skillet over medium warmness, cook the turkey sausage till calmly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour within the cream. Season with sage. Continue cooking until heated via. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.
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